Ingredients 

1 oz/ 28.4ml Peach Puree 

4oz/ 113.7ml BOLLE Blanc De Blancs 

Method 

Pour the peach puree into the flute and then top with BOLLE. 

Pass a barspoon through the drink gently to incorporate. 

Nutrition 

Calories: 40 Kcal 

Sugar: 20 grams/0.69 oz 

ABV: <0.5%