At BOLLE, we believe in doing things differently. Our approach to crafting non-alcoholic wine sets us apart from others in the industry, thanks to a combination of high-quality de-alcoholization and a groundbreaking secondary fermentation process.

High-Quality De-alcoholization

Our journey starts with a premium Chardonnay wine, which is gently de-alcoholized using a cutting-edge double column vacuum distillation technique. Unlike traditional methods like spinning cone or reverse osmosis, our approach is not only superior in preserving the wine's natural characteristics but also more environmentally friendly. The result is a pure, high-quality de-alcoholized wine, ready for the next step.

Exclusive Secondary Fermentation

What truly makes BOLLE unique is our exclusive secondary fermentation process – something no other alcohol-free wine offers. After de-alcoholization, we reintroduce fresh grape juice and yeast to the wine, allowing it to ferment a second time. This step is crucial to preserving the authentic wine experience, naturally creating flavor, aroma, and mouthfeel without relying on artificial additives.

Patent-Pending Technique

BOLLE is the world’s only non-alcoholic wine to undergo this patent-pending secondary fermentation. This ensures that every characteristic of the wine—flavor, texture, aroma, and appearance—comes purely from the grapes and the fermentation process itself, offering a genuinely authentic experience.