Ingredients 
1 White Sugar Cube 

3 dashes of Angostura bitters 

1oz/28.4ml Cognac 

3oz/85.2ml BOLLE Blanc De Blancs 

Method 

Place the sugar cube at the bottom of your coupe. 

Dash your angostura over the top and then cover with a shot of cognac. 

Fill your glass with BOLLE. 

Nutrition 

Calories: 91.4 Kcal 

Sugar: 4.55 grams/0.16 oz 

ABV: 11.4%