BOLLE Has Arrived – and We Have the Medals to Prove It
At BOLLE, we set out to change the perception of non-alcoholic wine, and we’re thrilled to see our efforts recognized through prestigious awards in the wine industry. Since our launch just two months ago, we’ve already earned multiple medals, setting a new global standard for non-alcoholic wines.

The World’s Most Medalled Non-Alcoholic Wine?
It’s not an official title, but based on our success, we believe BOLLE is likely the world’s most medalled non-alcoholic wine. These awards come from respected competitions judged by wine experts, sommeliers, and Masters of Wine. These are people who understand what makes a wine exceptional—alcoholic or not.

Do Medals Matter?
Absolutely, when judged by experts. We typically enter competitions where our wine is evaluated by top judges on aroma, flavor, mouthfeel, and finish. What’s amazing is that often, these competitions are blind tastings, with our non-alcoholic wine being judged against the best alcoholic wines and winning medals. This is what we consider success – we want to be judged against the best wines in the world, not against other non-alcoholic wines.

Is BOLLE the Best?
We think so—and feedback from over 1,500 tastings supports that. But wine is subjective, and we invite everyone to taste BOLLE and decide for themselves. We’re confident you’ll find it a delicious, low-calorie drink that pairs beautifully with food. Both our Rosé and Blanc de Blancs have unique characteristics, and about 95% of people who try them enjoy them. There is something for the casual drinker or the more sophisticated pallet.

Redefining the Non-Alcoholic Wine Experience
Many non-alcoholic wines fall short, with customers rarely buying the same brand twice. We’re setting a higher standard. By putting BOLLE through rigorous, expert-led competitions, we’re committed to offering an authentic wine experience that just happens to be non-alcoholic.

The BOLLE Journey Has Only Just Begun
These accolades are just the beginning. We’re only two months in, and we’re continuously working to make BOLLE even better – future releases will continue to improve the wines. One day maybe we'll be in the same sentence as Krug, Dom Pérignon, Louis Roederer Cristal and others. We are on our way.

Tasting is Bollieving

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